Menu for Reunion 2008 :-

                                                                      Starters                                                         

Goats Cheese Beignets with Red Onion Marmalade and Rian’s Balsamic Reduction........

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Confit of Crisp Duck Leg on a Blue Cheese Salad with Citrus Vinaigrette.............

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                              Salmon and Spring Onion Terrine, Lemon Crème Fraiche and Dressed Leaves.......

..

                                                                 Main Course  

Roast Rump of Lamb, Basil Mash with Ratatouille Sauce........

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Fish Pie with Spring Vegetables .............

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Roast Breast of Chicken, Rosti Potato and Wild Mushroom Veloute .........

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Mediterranean Vegetable Tart with Oated Derbyshire Goats Cheese Set on a Bed of Fine Leaves with Aged Balsamic........

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A Selection of seasonal vegetables will be offered with each main course.

Desserts

Eton Mess......

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Sticky Toffee Pudding with Toffee Sauce and Vanilla Ice Cream..........

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A Selection of Cheeses with Grape Chutney and Savoury Biscuits.........

Please forward your selections to Sid

Menus Submitted so far:- 

Bryan and Evelyn Gillingham 

Mike and Eileen Pond, (+ golf)

Mick and Christine Simmons,

Ernie King,

Martin and Maggi Harvey,

Glyn and Michele Jones.

John and Doreen Hester

Roly Hughes

 Syd and Lydia Rew  

Dave and Jean Ashenden

Maurice and Christine Conybear

John  Hodge