Breed Qualities The breed is noted for its many qualities, particularly its excellent temperament and mothering abilities. Generally prolific, the Oxford will function well under most management systems, and produces meat of very high quality and flavour (the markings do not go through to the meat). When crossed with white breeds pure Oxfords produce highly commercial white hybrids. There can be no more visually attractive breed than the Oxford, with its good nature and ease of management making it a great favourite with all who have ever kept these pigs. Multi purpose producing succulent pork, fine bacon & excellent ham. Produces a superb carcass whether cross bred or kept pure. An economical pig to keep as it is a natural browser and forager. An ideal breed for the beginner and smallholder. Hardy, dealing admirably with all types of conditions. Docile and easily handled. Prolific and an excellent mother. The ideal outdoor pig Breed Society standards for type and conformation are as follows: Medium to large pig Lop or semi-lop ears White blaze, feet and tassel are characteristic Head moderately long with a slightly dished muzzle A good sandy coat (ranging from pale sandy to rust) with random black patches
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